University of Houston study finds disparity in quality and safety produce in low vs. high-income communities
“Sirsat said the study does not provide a solution, but rather, it establishes a problem by providing a data-based correlation between access to nutrient-rich, quality produce, and health disparities based on socioeconomic status.
‘I think there are a lot of things to investigate to provide some historical context. There have been studies that demonstrate nutritional disparities, but there have been very few studies that identify the food safety and quality disparities in low versus high-income neighborhoods,’ Sirsat said.
Sirsat concluded the study allows for a conversation to begin about how to implement change. She said among the suggestions was changing food supply, with a stronger focus on locally grown produce.
Houston is no stranger to local produce. In fact, several local farmers have long echoed what the University of Houston’s research conclude about people who live in low-income neighborhoods not having access to good produce.
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‘It’s not charity. This is more opportunity. I believe everyone should have the opportunity to eat fresh no matter where you live and who you are,’ Walls said.”