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Food co-op seeks to improve access and racial equity in Detroit

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“Over the last 40 to 50 years, there has been a decreasing amount of fresh-food options in many Detroit’s neighborhoods. Prior to that time, there were groceries on nearly every corner, including Great Scot, Farmer Jack, Chatham and A&P.

But as the city lost more people — and as racism and classism aggravated the loss of individuals with resources — Detroiters lost access to healthy foods.”

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